CHRISTINE NEAU-LEDUC

CHRISTINE NEAU-LEDUC

Once again, we will have the privilege of meeting a human and inspiring woman, who will reflect on her flawless journey, her vision of academic excellence, her international outreach, the education of young people, and women in university…

“For decades now, we have been responsible for training young people, future decision-makers, in freedom of thought, critical thinking, and autonomy, enabling them to adapt to all situations.”

Women’s Wisdom – Securing the Essential

Women’s Wisdom – Securing the Essential

Legal & Rights
An accomplished lawyer specializing in women’s rights, this segment will arm you with vital knowledge on navigating your rights and legal protection in conflictual situations.

Finance
An insightful introduction on financial planning, helping you take control of your finances and secure your financial independence.

Health
Discover the keys to sustainable well-being with a focus on health and impactful leadership. Learn how to align your health with your leadership journey.

Priority to our members.

Dinner – Conference ⎮ Meeting with Claudine Speltz

Dinner – Conference ⎮ Meeting with Claudine Speltz

An accomplished female entrepreneur and committed activist, Claudine Speltz will share her inspiring journey with us while addressing a topic that is close to our hearts: gender equality and the evolving role of women in modern society. Drawing on her experience within the National Council of Women of Luxembourg (CNFL), of which she is currently the president, she will provide us with insightful reflections on the challenges and progress in this essential struggle for all women.

We look forward to welcoming you starting at 7:00 PM for an evening filled with exchanges, accompanied by a friendly dinner in the warm atmosphere of La Mirabelle restaurant.

Don’t miss this opportunity for inspiration and dialogue!

A Gastronomic Dinner with a Feminine Touch: The Union of Plant-Based Creations and Chocolate

A Gastronomic Dinner with a Feminine Touch: The Union of Plant-Based Creations and Chocolate

Unique Menu:

  • Lettuce & Maritime Pine
  • Haddock Stuffed with Charente Marsh Algae, Celery Stalk & Geranium
  • Surprise Chocolate Dessert

I’m Marion, a lover of life, beauty, and of course, gastronomy. If you were expecting to read about discipline and strict rigor here, you’ll be surprised. Instead, I’ll speak of passion, emotion, and love, without which, I believe, nothing meaningful can be created. I’ll leave it to Marcel Proust to masterfully articulate what cuisine with a capital “C” can evoke, and I’ll humbly follow his footsteps with chocolates that blend simplicity, authenticity, and originality.

Inspired by childhood memories, boundless curiosity, and sensitivity to materials, textures, and scents, I strive to share all of that in each bite (or more) of indulgence.

With a vibrant imagination and a childlike soul, I’ve chosen to craft artisanal chocolate my way, staying true to my principles:

  • Sustainable and mindful consumption (though not always “reasonable”).
  • No preservatives or artificial flavors.
  • Top-quality ingredients sourced locally and with minimal processing. In an era dominated by chemistry and industrial food, I believe in a return to authenticity.
  • Less sugar. Praliné, yes—but with more hazelnuts and less sugar for better taste and guilt-free enjoyment!
  • Eco-friendly packaging, including compostable boxes made from cacao beans.

In short: Love and Chocolate.


His cooking celebrates nature and plant-based flavors with honesty and commitment. Inspired by natural formations like reed beds—integral to ecosystems as they nourish and sustain countless species and purify waters—Florian’s work is an ode to nature.

He meticulously draws out the essence of simple, raw ingredients, working closely with farmers, breeders, and artisans to create a monthly renewed menu that highlights one product per dish. Each plate tells the story of a terroir and a meeting, reflecting the chef’s plant-focused culinary identity.

In perfect harmony with the cuisine, the wine list features vintners committed to biodynamic practices. Each wine complements the chef’s vision: pure, simple, and deeply rooted in nature.